When it comes to your food, you want it to taste in different ways. This removes the boredom from eating the same type and taste of food over and over again. The use of varying sauces and condiments helps to add more flavor to the food that you consume on a daily basis. You can add sweet, zingy, tangy, and spicy flavors depending on your preferences with the use of these condiments. If you talk about these condiments, they really come in various tastes and flavors. There is no denying the number of ways that you can use them for complimenting your food. One of the most popular condiments that you can know about is za’atar. To give your food richer and bolder flavors with za’atar, read more information here.
A lot of questions surround the popular condiment you call za’atar. There is no denying that you have seen za’atar from your restaurant menus as well as various plated recipes. Now, what is there to expect from this particular condiment?
Basically, za’atar is an aromatic condiment. If you look at this aromatic spice, you will notice that it is blended with dried thyme, sumac, sesame seeds, and dried marjoram. While za’atar in Arabic means thyme, the condiment is an olive green combination that is comprised of various pungent herby flavors. You not only get a delicious treat in one but one that has several purposes. This condiment is very versatile from using it as an appetizer and regular meal addition. When it comes to za’atar, you can get them ready-made like the quality products that you can get from the Zesty Z shop or choose to make it on your own. You can count on varying recipes as well with the use of za’atar. Below are some of the ways in which you can incorporate it in your food.
If you want to add some spice flavoring into your saut?ed and roasted bread, veggies, and meats, make sure to use za’atar. You can use it for your flavor chickpeas. Before adding your cooked chickpeas and za’atar in a pan, make sure to heat some olive oil and add some salt afterward. You can get the entire recipe cooked by stirring it as needed and then coating and toasting it with za’atar. You can also add more flavor to veggies by coating roasted beets and carrots with za’atar.
The use of za’atar can also be for dipping. A sprinkle of this condiment can add more spice to your bread dip. Just prepare some olive oil with some salt and za’atar and make sure to have them drizzled over your choice of bread that is warm. You can also combine za’atar with cheese made from yogurt. Drizzle olive oil over your za’atar and cheese, and you can go and get your pita.